MEALS

Classic Bruschetta

Ciabatta slices toasted to perfection topped with Buffalo mozzarella, Roma tomatoes, parmesan cheese and basil drizzled with balsamic glaze

Filet Sliders

Thin-sliced beef tenderloin sliders with Gruyere cheese and creamy horseradish aioli

Ceviche

Shrimp and baby scallops infused in red onion cilantro lime citrus relish

Shrimp Scampi

Sauté Shrimp in garlic and herbs in lemon butter sauce. Served with toasted Ciabatta

Potato Cheddar Fideo Soup

Creamy hearty soup with bite-size potato chunks, sharp cheddar and fideo noodles.

Caesar Salad

Romaine lettuce tossed in a homemade creamy Caesar dressing with Parmesan cheese shavings and homemade croutons. Make it a meal and add any meat below Add Grilled Chicken - $5 Add Pan-seared Salmon - $7 Add Shrimp - $6

Strawberry Spinach Salad

Baby Spinach Roma tomatoes sliced strawberries and almond slices sprinkled with feta and tossed in strawberry vinaigrette dressing Add Grilled Chicken -$5 Add Pan-seared Salmon - $7 Add Shrimp - $6

Tostones

Green plantains fried to crispy perfection topped with a dash of garlic and lime with cilantro aioli.

Sopa de Pollo y Fideo

Classic Chicken noodle soup with a Latin twist. Sure to warm you up on a cold night!

Chicken Parmesan

Chicken breast sauteed in fresh breadcrumbs drizzled in my homemade marinara sauce and topped with Buffalo mozzarella, Parmesan and Fontina cheeses over a bed of linguine.

Penne ala Pesto

Grilled Chicken roasted grape tomatoes over penne pasta in a sundried tomato pesto cream sauce sprinkled with basil and pine nuts

Seafood Diablo

Sauté shrimp scallops and mussels over linguine in a spicy creamy tomato sauce topped with parmesan and asiago cheese

5 Cheese Meat Lasagna Tray (serves 5)

Generous layers of pasta with Italian sausage, spinach, mushrooms topped with homemade ricotta filling, Buffalo mozzarella, parmesan, Romano and Fontina cheese

3 Tier Grilled and Roasted Eggplant Parmesan

3 tiers of grilled eggplant layered in ricotta and parmesan cheese topped with homemade breadcrumbs and tomato sauce with melted Buffalo mozzarella and Fontina cheese

Grilled Veggies Platter

Green and red peppers, grape tomatoes, green and yellow squash, artichoke, Portobello mushroom over a bed of grilled radicchio drizzled in balsamic herb dressing on a bed of grilled homemade bread.

Penne ala Vodka

Grilled Chicken and asparagus over penne pasta in a creamy vodka sauce sprinkled with basil and shaved parmesan cheese

Chicken Marsala

Sauteed Chicken breast and baby Portobello mushrooms with roasted grape tomatoes in a Marsala wine sauce over mash potatoes.

Carne Asada

Skirt Flank Steak marinated in a mojo, cilantro & lime with yellow rice and choice of red or black beans

Pollo ala Parilla

Whole Chicken marinated in mojo and citrus juices grilled to perfection served with yellow rice and choice of red or black beans and baked sweet plantain

Grilled Tilapia Tacos

Grilled Tilapia served with pico de gallo drizzled with a avocado-lime cream sauce served with yellow rice and choice of red or black beans

Greek Chicken

Sauté chicken breast in a lemon butter white wine topped with caramelized red onions, garlic, kalamata olives and feta cheese over mashed potatoes

Lemon-n-Dill Salmon

Atlantic Salmon seared to perfection topped with a creamy lemon dill sauce over garlic mashed potato

Pollo Guisado

Dark meat chicken and potato chunks swimming in a tomato-based cilantro sauce. Served over white rice.

Fettucine Alfredo

Fettuccine in my homemade Alfredo sauce

Vegetable Medley

Arroz con Habichuelas

Classic white rice and red beans made in my savory sofrito!

Arroz con Frijoles Negros

Classic Caribbean Yellow Rice with saffron with black beans made in my sofrito!

Mashed Potatoes

Penne ala Vodka

Penne pasta swimming in my homemade vodka sauce!

Homemade Bread Pudding (serves 2)

Traditional bread pudding with made fresh creme Anglaise

Classic New York Style Cheesecake

Quarter pie with homemade raspberry sauce.